Design and Equipment for Restaurants and Foodservice: A Management View
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Product details
| Management number | 231982937 | Release Date | 2026/06/18 | List Price | $18.61 | Model Number | 231982937 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house. Read more
| ASIN | B00I8XF5TC |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-1118806074 |
| Edition | 4th |
| Language | English |
| File size | 36.8 MB |
| Page Flip | Not Enabled |
| Publisher | Wiley |
| Word Wise | Not Enabled |
| Print length | 528 pages |
| Accessibility | Learn more |
| Publication date | October 7, 2013 |
| Enhanced typesetting | Not Enabled |
Uruguay
Food Science
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